+15 Free Chilean Cookbooks [PDF]



One thing we love about gastronomy is its irrefutable power to introduce you to cultures. A country’s cuisine not only transports you to its busiest streets, but also gives you the opportunity to understand its deepest customs and the highlights of its history.

Chile is a South American country that has been gaining popularity around the world, especially for its emblematic preparations. That is why we bring you this selection of Chilean cookbooks in PDF format, so you can learn more about its culinary customs through free access content.

In these free Chilean cookbooks, you will find very useful information about the traditions that have defined the path of this gastronomy. In addition, you will be able to learn more about their techniques and the ingredients they usually use.

Keep in mind that Chile is a very extensive country geographically and with a great diversity of climates. Therefore, its cuisine has adapted to the needs of each region, generating what is currently known as “Gastronomy of the South, North and Center”.

Chile’s gastronomic culture is a fusion of different cuisines, especially Spanish and French. They have inherited most of their practices from them and have applied them to their wide range of marine and agricultural products. Fish is always present in the most famous dishes, as well as peaches, dried mushrooms, pears, grapes, corn, wheat and oats.

For further information on the subject, we have selected more than 15 books on Chilean cuisine in PDF format. All of them are either in the public domain or have been made available for free distribution, so that you can keep up to date with everything related to the way of eating in this incredible country.

Read. Learn. Grow.

Here we present our complete selection of Chilean Cookbooks:

1) North Chilean Cooking Take

Autor: Ricardo Pacheco Marambio

Fuente: Chef Ricardo Pacheco

2) Recetas del Sur Chilean Recipes

Autor: Watt’s

Fuente: Watt’s

3) Apple strudel

Autor: Wattsenglish Ltd

Fuente: Wattsenglish Ltd

4) Vegetarian Journal

Autor: The Vegetarian Resource Group

Fuente: The Vegetarian Resource Group

5) Chilean Hass Avocado Crème Brulée with Walnut Crust Wins Grand Prize in Culinary Student Recipe Contest

Autor: Emme Ribeiro

Fuente: Seattle Central College

6) Coffee Caramel Flan (Article)

Autor: SisterMAG

Fuente: SisterMAG

7) Empanadas de Pino

Autor: Sofia Plaza

Fuente: California Institute of Technology

8) Cazuela (Chilean Stew)

Autor: Artizan Recipes

Fuente: The California Wine Club


9) Pisco Sour

Autor: JMA Design & Community

Fuente: JMA Design & Community

10) Creamy Rice Pudding

Autor: Region of Durham

Fuente: Region of Durham

11) La Placita Sopaipillas (Article)

Autor: Men’s Cooking Club of Wimberley

Fuente: Men’s Cooking Club of Wimberley

12) Rice Pudding

Autor: Virginia Family Nutrition Program

Fuente: Virginia Family Nutrition Program

13) Chilean Salmon Chacarero Sandwich

Autor: Chilean Salmon Marketing Council

Fuente: Chilean Salmon Marketing Council

14) Staying Connected Newsletter – Pastel de Choclo

Autor: LCE Latino City Employees

Fuente: City of Seattle

15) Typical Chilean Food

Autor: South America Travel Guide

Fuente: South America Travel Guide

16) Hispanic Emphasis Program Manager Cookbook

Autor: Natural Resources Conservation Service Soils

Fuente: Natural Resources Conservation Service Soils

17) Culture and Connection in the Kitchen

Autor: Patricia Osorio-O’Dea

Fuente: University of California

Here ends our selection of free Chilean Cookbooks in PDF format. We hope you liked it and already have your next book!

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