Assessment of Indian cooking practices and cookwares on nutritional security – A review
Author: Sarthak Saxena, Sonia Saini, Mrinal Samtiya and Sunita Aggarwal
*Wait a few seconds for the document to load, the time may vary depending on your internet connection. If you prefer, you can download the file by clicking on the link below.
Download* If you have doubts about how to download free books from InfoBooks, visit our guide to downloading books.
This may interest you
Reginal Indian Cusinie - Andhra Pradesh
IHM Notes
Dietary guidelines for indians
National Institute Of Nutrition
Food production
NCHMCT
Central and South Indian Cuisine (Presentation)
Stanford Health Care
The essential indian Vegetarian instant pot cookbook
Archana Mundhe
