Pasta E Fagioli

Author: Cookingitalianwithjoe

*Wait a few seconds for the document to load, the time may vary depending on your internet connection. If you prefer, you can download the file by clicking on the link below.

Information

Description: Pasta E Fagioli, provides a recipe for a traditional Italian pasta and bean soup.

Subject: Italian Cookbooks

Pages: 1

Megabytes: 0.13 MB

Download

This may interest you

Panzanella

Chuck Hughes

Panzanella, provides a recipe for making a refreshing Italian panzanella salad. The document includes instructions for preparing the salad with ingredients such as sourdough bread, arugula, basil, cherry tomatoes, bell pepper, red onion, capers, asparagus, shrimp, and fresh mozzarella.

Classic homemade pizza

Mary Contini

Classic Homemade Pizza, provides a recipe for making homemade pizza dough and a classic tomato topping. The document includes step-by-step instructions for preparing the dough, making the tomato topping, and assembling the pizza with mozzarella, sausage, and fresh basil.

Tiramisu

Open Kitchen

Tiramisu, provides a recipe for making tiramisu, a classic Italian dessert. The document includes instructions for whipping the mascarpone cheese with sugar and egg yolks, assembling layers of ladyfingers soaked in espresso and amaretto, and sprinkling chocolate powder between each layer.

Panettone

Cloudfront

Panettone provides a recipe for making traditional Italian Christmas cake called panettone. It includes instructions for creating the starter dough, marinating dried fruits, and making the panettone dough.

Risotto alla Pescatora (Seafood Risotto)

Leathams

Risotto alla Pescatora (Seafood Risotto), is a recipe for a traditional seafood risotto dish from the Veneto region of Northern Italy. It includes ingredients such as prawns, clams, mussels, squid, and cuttlefish, cooked with Arborio rice and flavored with white wine and saffron broth.