Kibbee, Community and Culture: Lebanese Food and Identity in Waterville

Author: David Freidenreich

*Wait a few seconds for the document to load, the time may vary depending on your internet connection. If you prefer, you can download the file by clicking on the link below.

Information

Description: Kibbee, Community and Culture: Lebanese Food and Identity in Waterville by David Freidenreich explores the cultural significance of food, particularly kibbee, within the Lebanese community of Waterville, Maine. It reveals how food practices shape and maintain Lebanese identity across generations, offering valuable insights into the community's history and traditions.

Pages: 39

Megabytes: 0.21 MB

Download

This may interest you

Lebanese food, ‘Lebaneseness’ and the Lebanese diaspora in London

Lebanese food, ‘Lebaneseness’ and the Lebanese diaspora in London

Extension: PDF | 32 pages

Lebanese food, ‘Lebaneseness’ and the Lebanese diaspora in London por Ali Abdallah, Thomas Fletcher and Kevin Hannam explores the intricate relationship between Lebanese food, identity, and migration in London. It unveils how Lebanese migrants navigate cultural identity through food, making it a valuable read for understanding cultural dynamics within diasporic communities.

Food composition data: Traditional Dishes, Arabic Sweets and Market Foods

Food composition data: Traditional Dishes, Arabic Sweets and Market Foods

Extension: PDF | 68 pages

Food composition data: Traditional Dishes, Arabic Sweets and Market Foods por Maha Hoteit and Edwina Zoghbi presents an essential nutrient breakdown of Lebanese cuisine. Explore this valuable resource for nutritional insights into traditional dishes, sweets, and common market foods.

Traditional Lebanese recipes based on wild plants: An answer to diet simplification? (Article)

Traditional Lebanese recipes based on wild plants:  An answer to diet simplification? (Article)

Extension: PDF | 9 pages

Traditional Lebanese recipes based on wild plants: An answer to diet simplification? (Article) por Malek Batal and Elizabeth Hunter explores the nutritional potential of wild edible plants in Lebanese cuisine, promoting dietary diversity and improved nutrition. It highlights traditional recipes and their health benefits, advocating for the preservation and promotion of these underutilized resources.

Knowledge, Attitudes and Practices of the Lebanese Community toward Food Adulteration

Knowledge, Attitudes and Practices of the Lebanese Community toward Food Adulteration

Extension: PDF | 12 pages

Knowledge, Attitudes and Practices of the Lebanese Community toward Food Adulteration por May Khanafer, Marwa Diab El Harake, Imad Toufeili and Samer A. Kharroubi explores food adulteration awareness among Lebanese consumers. It reveals gaps in knowledge and practices, highlighting the need for increased education to empower consumers to make informed choices.

Stylistic Analysis of Lebanese Food Paper Tablemats

Stylistic Analysis of Lebanese Food Paper Tablemats

Extension: PDF | 18 pages

Stylistic Analysis of Lebanese Food Paper Tablemats por Ibrahim Srour analyzes the advertising strategies used on Lebanese restaurant tablemats. It explores how language and visual elements are used to attract customers and convey brand identity.