Spanish Potatoes with Olive Oil and Wine (Patatas Panaderas)

Author: New Mexico State University

*Wait a few seconds for the document to load, the time may vary depending on your internet connection. If you prefer, you can download the file by clicking on the link below.


This may interest you

La Tienda’s favorite Paella recipes

La Tienda


The Spanish Table

What does Paella Valenciana contain?

M. Cruz Martínez, Jose M. Soriano, Carla Soler

Galician Style Octopus

Cephs and Chefs

Spanish Braised Chicken with Sherry and Saron (Pollo en Pepitoria)

New Mexico State University