Safety aspects of genetically modified foods of plant origin
Author: FAO and WHO
*Wait a few seconds for the document to load, the time may vary depending on your internet connection. If you prefer, you can download the file by clicking on the link below.
Document Sheet
Title: Safety aspects of genetically modified foods of plant origin
Author: FAO and WHO
Pages: 37
File size: 0.1 MB
Format: PDF
This may interest you
Genetically modified organisms (gmos)
Author: European Parliament
Pages: 18
File size: 0.2 MB
Format: PDF
Genetically modified crops: Safety, benefits, risks and global status
Author: FAO
Pages: 32
File size: 3.74 MB
Format: PDF
Genetically Modified Organisms and Biosafety
Author: Tomme Young
Pages: 47
File size: 0.39 MB
Format: PDF
The impact of genetic modification of human foods in the 21st century: A review
Author: Stella G. Uzogara
Pages: 28
File size: 0.61 MB
Format: PDF
