Lean Management Approach to Reduce Waste in HoReCa Food Services
Author: Barttomiej Gladysz, Aleksander Buczacki and Cecilia Haskins
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Document Sheet
Title: Lean Management Approach to Reduce Waste in HoReCa Food Services
Author: Barttomiej Gladysz, Aleksander Buczacki and Cecilia Haskins
Pages: 20
File size: 0.91 MB
Format: PDF
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