Paradoxes of Jews and Their Food
Author: Richard Wilk
*Wait a few seconds for the document to load, the time may vary depending on your internet connection. If you prefer, you can download the file by clicking on the link below.
Document Sheet
Title: Paradoxes of Jews and Their Food
Author: Richard Wilk
Pages: 19
File size: 0.13 MB
Format: PDF
This may interest you
Celebrating Traditions Cookbook
Author: Nancy Ludin
Pages: 119
File size: 2.45 MB
Format: PDF
If I Am What I Eat, Who Am I? Using Food to Maintain Jewish Identity and Heritage in Norway
Author: Miriam Janice Cohen Kiel
Pages: 84
File size: 0.67 MB
Format: PDF
Jewish american foodways: the dietary construction of identity
Author: Natalie Michelle Kuntz
Pages: 64
File size: 0.33 MB
Format: PDF
Traditional jewish cooking
Author: Milica Mihailovic
Pages: 18
File size: 0.47 MB
Format: PDF
A taste of jewish food (Article)
Author: Cheltenham Synagogue
Pages: 3
File size: 0.23 MB
Format: PDF
