Food processing - background reading (Article)
Author: FOODSPAN
*Wait a few seconds for the document to load, the time may vary depending on your internet connection. If you prefer, you can download the file by clicking on the link below.
Information
Description: Food processing - background reading (Article) por FOODSPAN defines food processing, outlines different degrees of processing, and explores the reasons behind it. This document provides a valuable overview for understanding the complexities and impacts of food processing.
Pages: 9
Megabytes: 0.17 MB
This may interest you
Food processing and manufacturing
Extension: PDF | 14 pages
Food processing and manufacturing por Peter J Atkins and Ian Bowler explores the transformation of agricultural raw materials into food products, analyzing the dynamics between food processing and manufacturing. This chapter offers valuable insights into the industry's evolution, from traditional methods to modern techniques.
Food processing
Extension: PDF | 18 pages
Food processing by CCSU outlines key aspects of food processing, covering factors influencing consumer demand in India and constraints within the sector. It also delves into post-harvest processing, freezing, and drying methods, making it valuable for understanding preservation techniques.
Processing and Preservation
Extension: PDF | 44 pages
Processing and Preservation by FAO is a facilitator's guide for food preservation techniques in agricultural contexts. It details various methods for extending food shelf life, enhancing food security and diversifying food intake, offering practical exercises and recipes.
Farmer’s Handbook on Food Processing Technologies
Extension: PDF | 84 pages
Farmer’s Handbook on Food Processing Technologies por Ravi Nandi, Kanika Singh, Vinay Kumar P and Chandra Shekara P provides farmers with a practical guide to adoptable food processing technologies. It aims to enhance income by better utilizing agricultural produce and adding value.
