Industrial-Scale Fermentation
Author: Hans-Peter Meyer, Wolfgang Minas, and Diego Schmidhalter
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Description: Industrial-Scale Fermentation por Hans-Peter Meyer, Wolfgang Minas, and Diego Schmidhalter details key aspects of industrial fermentation. This chapter explores production methods, equipment, and economic considerations, offering valuable insights for those in biotechnology.
Pages: 52
Megabytes: 1.43 MB
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