Biochemical and Microbiological Changes Associated with Fermentation of Durum Wheat for Lemzeïet Processing
Author: Fatima Zohra Becila, Abdallah Bouasla, Christelle Turchiul and others
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Title: Biochemical and Microbiological Changes Associated with Fermentation of Durum Wheat for Lemzeïet Processing
Author: Fatima Zohra Becila, Abdallah Bouasla, Christelle Turchiul and others
Pages: 11
File size: 0.39 MB
Format: PDF
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