30+ Chinese Cookbooks for Free! [PDF]

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With more than five thousand years of history and China being the most populated country in the world, the gastronomy of this Asian giant is one of the most varied and diverse in the world. It has eight world-renowned traditional cuisines that have become a source of inspiration for many world-class chefs.

That is why we could not overlook the contribution that this cuisine has had in the rest of the world and, therefore, we have decided to compile the best and most popular dishes of this gastronomy in a series of Chinese cookbooks in PDF format.

Likewise, the contribution that this ancestral gastronomy has had in many countries of the world is simply undeniable. In fact, Japanese, Thai and Vietnamese cuisines owe much to the contributions they have received from Chinese gastronomic culture.

For this reason, learning about it will help to better understand the influence it has had on the culinary culture of other countries. For this reason, we offer you some of the best free Chinese cookbooks to download at no cost.

The Chinese culinary art has among its most predominant characteristics the diverse colors and aromas that activate and stimulate the senses almost instantly and, additionally, an excellent flavor unique to each region.

Thanks to its enormous geographic size, four great gastronomic styles with well-defined characteristics and differences were formed and developed over time. Thanks, in large part, to the different climatic conditions, geography, customs and culture of each of these regions.

For this reason, we can clearly identify four gastronomic styles characteristic of each of these regions. These four styles are: Shanghai (East China), Guangdong (Southeast), Sichuan (West) and, Beijing (North).

If you want to know more about each of these styles, do not hesitate to download our collection of free Chinese cookbooks in PDF format.

Read. Learn. Grow.

Here we present our complete selection of Chinese Cookbooks:

Easy Chinese Cuisine

Ailam Lim

China in 50 Dishes


Summary of cooking homemade Dumplings Technique

Xinju Zhu

Seasonal Recipes Minh


Hibachi-Style Shrimp Fried Rice

Blue Apron

Sesame Chicken

Chef Amelia

Cajun Crab Rangoon


Nepali Momos

Together Women Rise

Bestest Breakfast Egg Rolls

Hungry Girl

Wonton Noodle Soup


Mushroom Wonton Soup

Meez Meals

Fried Rice

Wellbeing SA

Crab Rangoon Wonton Cups

Heinen's Grocery Store

Chicken Fried Rice

Program Support Center

General Tso’s Chicken with Sweet Peppers & Jasmine Rice

Blue Apron

Pork Shumai Meatballs

Home Chef

Crab Rangoon Recipe

Welcome to the 19th Annual CrabFest!

Wonton Soup

Alberta Health Services

Chinese Egg Rolls

Saverne Products

General Tso’s Chicken with Rice & Shishito Peppers

Blue Apron

Chinese Fried Rice


Vegetable Fried Rice


Sesame Chicken with Bok Choy & Jasmine Rice

Blue Apron

Honey Sesame Chicken

NuWave Now

Wonton Soup

Sunny Cove Chef

Wonton Soup for the Soul with Fried Wonton Strips


Rainbow Fried Rice

Florida Department of Agriculture & Consumer Services

Safer Food Better Business Chinese Cuisine

Food Standards Agency

Chinese cuisine (Power Point Presentation)


An Introduction to Chinese Cuisine

Vernon Coelho

Cantonese cuisine

Chinese Government Scholarship

Here ends our selection of free Chinese Cookbooks in PDF format. We hope you liked it and already have your next book!

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