Food composition data: Traditional Dishes, Arabic Sweets and Market Foods
Author: Maha Hoteit and Edwina Zoghbi
*Wait a few seconds for the document to load, the time may vary depending on your internet connection. If you prefer, you can download the file by clicking on the link below.
Document Sheet
Title: Food composition data: Traditional Dishes, Arabic Sweets and Market Foods
Author: Maha Hoteit and Edwina Zoghbi
Pages: 68
File size: 1.56 MB
Format: PDF
This may interest you
Lebanese food, ‘Lebaneseness’ and the Lebanese diaspora in London
Author: Ali Abdallah, Thomas Fletcher and Kevin Hannam
Pages: 32
File size: 0.26 MB
Format: PDF
Kibbee, Community and Culture: Lebanese Food and Identity in Waterville
Author: David Freidenreich
Pages: 39
File size: 0.21 MB
Format: PDF
Traditional Lebanese recipes based on wild plants: An answer to diet simplification? (Article)
Author: Malek Batal and Elizabeth Hunter
Pages: 9
File size: 0.13 MB
Format: PDF
Knowledge, Attitudes and Practices of the Lebanese Community toward Food Adulteration
Author: May Khanafer, Marwa Diab El Harake, Imad Toufeili and Samer A. Kharroubi
Pages: 12
File size: 0.12 MB
Format: PDF
Stylistic Analysis of Lebanese Food Paper Tablemats
Author: Ibrahim Srour
Pages: 18
File size: 0.2 MB
Format: PDF
