Easy as pie
Machine Shed
Holiday pie recipes and crust tips from a restaurant baker with decades of experience. Warm, seasonal baking made approachable for the home kitchen.
Loading the book...
Keep reading
-
Next in this topic
Desserts: Pastry and PiesA large index of pie and pastry dessert recipes, from cream pies and cobblers to crusts and meringues. Scaled, methodical instructions for consistent results.
Verified PDF · Secure download - Baking 4. Cakes, Pies and Pastries
An extension guide that teaches the basics of baking cakes, pies, and pastries with clear technique and recipes. A reliable starting point for new bakers.
Verified PDF · Secure download - Prepare and produce cakes and pastries
A complete trainee manual that walks through preparing, baking, and finishing cakes and pastries to industry standards. It covers ingredients, methods, and presentation with clear step by step guidance.
Verified PDF · Secure download - Bakery and Confectionery
A university level guide to bakery and confectionery, from bread processes and flour types to patisserie and sugar work. A solid reference for understanding how baked goods are made.
Verified PDF · Secure download - Modern Pastry and Plated Dessert Techniques
An open textbook on contemporary pastry and plated dessert work, covering doughs, creams, and modern plating techniques. Ideal for cooks moving from the basics toward professional presentation.
Verified PDF · Secure download