+25 Free French Cookbooks [PDF]
It is no secret to anyone that food is one of the most sought-after attractions for tourists in every part of the world they visit. We all love to enjoy a delicious dish and, through it, get to know the incredible world that exists within a country’s culture.
For that reason, we have brought a very good selection of free books on French cuisine. Whether you are going to travel or just want to know a little more about its gastronomic history, this guide will be very useful for you. Take advantage of it!
Something that really characterizes French people in their cuisine is their very skillful and impressive techniques. These are very varied and make preparing a French dish a bit demanding but the result is always impressive.
Its ingredients are varied, they have a wide range of cheeses typical of their territory and their incredible desserts, such as the traditional Crêpes or the famous Crème brûlée, have conquered the palate of many people around the world.
Through the country’s best known chefs, French cuisine has spread all over the planet. And although it has been influenced by the neighboring cultures of its European surroundings, it has maintained that touch that is typical of the streets of France that distinguishes it from others. From haute cuisine, to the smallest restaurants; it has a lot to offer and you’ll find an immense catalog of flavors that you won’t regret trying.
Take a look at this free and public domain content so you can become an expert! Here you will find a lot of information about the typical dishes, their origins, the different ways of cooking, the best fruits and vegetables and more…
We invite you to enjoy this group of more than 25 free books on French cuisine in PDF format… You can’t miss it!
Read. Learn. Grow.
Here we present our complete selection of French Cookbooks:
#1. Julia Child’s Beef Bourguignon author Julia Child, Louisette Bertholle y Simone Beck | Source: Rockville Centre Public Library Website
#2. Authentic French Onion Soup Courtesy of Julia Child author Rockville
Centre Public Library Website | Source: Rockville Centre Public Library Website
#3. Cassoulet author Susanne de Gascogne | Source: Squarespace.com
#4. Leek and potato soup (Vichyssoise) author Phyllis’ Kitchen | Source: Phyllis Fitzgerald
#5. Croque Monsieur author J. T. Ellison | Source: Squarespace.com
#6. Coquilles Saint-Jacques author James Beard | Source: Squarespace.com
#7. Fried Frog Legs author Grafton Land Trust | Source: Grafton Land Trust
#8. Whole Lobster Thermidor author East Quay Venue | Source: East Quay Venue
#9. Filets of sole normande author Alliance Française d’Annapolis | Source: Alliance Française d’Annapolis
#10. French hound brasserie’s bouillabaisse author The Piedmont Virginian | Source: The Piedmont Virginian
#11. Filet Mignon with Mathurini Sauce author Hubert Keller | Source: Hubert Keller
#12. Pate and Terrine author Vernon Coelho | Source: Tygroupa.files.wordpress.com
#13. French Onion Soup author Taz Doolittle | Source: Irp-cdn.multiscreensite.com
#15. Béchamel Sauce (Mornay sauce) author Akis Petretzikis | Source: Akis Petretzikis
#16. Ratatouille Recipe author Gritt’s Farm | Source: Gritt’s Farm
#17. Carottes a la vichy author Richard Rosendale | Source: Richard Rosendale
#18. French Dressing author Sub 4 Health | Source: Sub 4 Health
#19. Lyonnaise salad author Frank Boerdner | Source: HHS
#20. Les Desserts author Jacques Haeringer | Source: Jacques Haeringer
#21. French Crêpes and Classic French Palmiers author JocelynGreen.com | Source: JocelynGreen.com
#22. Brioche author Julee Rosso, Sheila Lukins | Source: Chef de Cuisine Los Angeles
#23. French Toast Soufflé author Auras.com | Source: Auras.com
#24. Coq Au Vin Recipe author Only Provence | Source: Only Provence
#25. Escargots in Puff Pastry author Hubert Keller | Source: Hubert Keller
#26. Pommes Aligot author Taz Cooks | Source: Irp-Cdn
Here ends our selection of free French Cookbooks in PDF format. We hope you liked it and already have your next book!
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