The Arab world, as ancient as it is culturally rich, offers us a series of aromatic and delicious dishes that we could not fail to bring together in our collection of Arab cookbooks in PDF format, so that you can delight yourself with the best recipes and learn about the origins of this rich gastronomy.
The Arab cookbooks that we present to you on this occasion, bring together the best of the food of the ancient Levant. The mixture offered by its dishes is really dazzling, as it gathers regional recipes from various parts of the Middle East, among which we can mention: Algeria, Egypt, Lebanon, Iran, Iraq, Israel, Morocco, Turkey, Armenia and Palestine, among others.
The Middle East is located between Asia, Europe and Africa, which gave rise to great civilizations such as Persia, Mesopotamia and Egypt. Its rivers, such as the Nile, the Euphrates and the Tigris, allowed the development of these societies, which were very prosperous from the agricultural point of view, being the center of the ancient world for some centuries.
Some recipes have been preserved from that period, such as tabbouleh, an exquisite couscous salad with vegetables; hummus, a peculiar chickpea cream with sesame and meze based on meat, vegetables and fruits.
One of the most commonly used cereals in Arab cuisine is wheat, which forms part of one of the most popular dishes, such as kibbeh, a dough based on bulgur, onion and meat, seasoned with nutmeg, cinnamon and cloves, which is fried in the form of croquettes.
The most commonly used meat is usually lamb, but in some regions chicken and beef are also included. And the most common way of cooking the meat is roasted. It is used in the famous shawarmas, traditional sandwiches made with pita bread, meats, vegetables, tabbouleh, hummus and other creams.
Enjoy one of the most interesting cuisines in the world with our more than 15 Arab cookbooks in PDF format.
Here we present our complete selection of Arab Cookbooks:
#1 Beef Kebab
Extension: PDF | 1 pages
Beef Kebab por Good Food Deserves Lurpak presents a delicious and easy-to-follow recipe for beef kebabs with yogurt and cabbage salad. This PDF provides step-by-step instructions and ingredient lists for a flavorful Middle Eastern-inspired dish, perfect for home cooks.
#2 Tzatziki Sauce
Extension: PDF | 2 pages
Tzatziki Sauce por DelFrescoPure is a recipe for the classic Greek sauce, perfect for gyro sandwiches and as a refreshing condiment. This simple guide provides easy-to-follow instructions and ingredient list for a delicious and authentic Tzatziki.
#3 Falafel
Extension: PDF | 1 pages
Falafel por Food and Agriculture Organization of the United Nations offers a simple recipe for making falafel, a popular Middle Eastern dish. It provides easy-to-follow instructions and ingredient measurements, making it accessible to anyone interested in authentic Arabic cuisine.
#4 Chicken Shawarma
Extension: PDF | 2 pages
Chicken Shawarma por Your Ultimate Menu is a quick and easy recipe for homemade chicken shawarma, perfect for a delicious and satisfying meal. It includes a flavorful yogurt mint sauce and suggestions for gluten-free and low-carb variations, making it a versatile and appealing option for any home cook.
#5 Catch all Couscous
Extension: PDF | 2 pages
Catch all Couscous por Stop Food Waste offers a creative approach to using leftover ingredients in delicious couscous dishes. This recipe collection promotes sustainable cooking by transforming odds and ends into flavorful, waste-reducing meals.
#6 Baklava
Extension: PDF | 1 pages
Baklava por Culinary Anthropologist provides a detailed recipe for making traditional baklava, highlighting its origins in Turkey. Discover the secrets to creating this delicious layered pastry, perfect for impressing guests with an authentic Middle Eastern treat.
#7 Mansaf 6 portions
Extension: PDF | 2 pages
Mansaf 6 portions por Cooking with Friends Beit Sitti offers a detailed recipe for Mansaf, a traditional Jordanian dish made with lamb, jameed (dried yogurt), and rice. This recipe provides step-by-step instructions, offering valuable insight into authentic Arabic cooking for enthusiasts.
#8 Chicken Tagine
Extension: PDF | 2 pages
Chicken Tagine by Blue Apron offers a quick and easy recipe for a classic Moroccan stew with a modern twist. This recipe is perfect for anyone looking to explore the flavors of Arab cuisine.
#9 Arabic Cream Filled Pastries (Warbat bil Ashta)
Extension: PDF | 1 pages
Arabic Cream Filled Pastries (Warbat bil Ashta) por The Jungle Restaurant Best Restaurant in Oman provides a detailed recipe for making Warbat bil Ashta, a traditional Arabic dessert. This guide offers step-by-step instructions, making it accessible for anyone eager to recreate this delicious pastry at home.
#10 How to Make Kunafa
Extension: PDF | 9 pages
How to Make Kunafa por Online Portfolio is a simple guide for preparing Kunafa, a beloved Levantine cheese pastry. This document offers step-by-step instructions with images, making it easy for anyone to recreate this delicious Middle Eastern dessert.
#11 Tabouli Salad Recipe
Extension: PDF | 3 pages
Tabouli Salad Recipe por Saco Parks & Recreation Dept is a traditional Middle Eastern salad featuring fresh herbs, bulgur, and a zesty dressing. This recipe offers a vibrant and healthy dish, perfect for anyone exploring authentic Arab cuisine.
#12 Pita Bread
Extension: PDF | 1 pages
Pita Bread por Multi Screen Site is a simple recipe for making authentic pita bread at home. It provides easy-to-follow instructions and readily available ingredients, allowing anyone to enjoy fresh, homemade pita.
#13 Hummus Recipe
Extension: PDF | 1 pages
Hummus Recipe por The American College of Greece is a straightforward guide to making authentic Middle Eastern hummus. This document offers a simple, nutritious recipe and preparation tips, showcasing a staple of Arab cuisine.
#14 Harira Soup
Extension: PDF | 3 pages
Harira Soup por PaSu Farm is a detailed recipe for Harira, a traditional Moroccan soup, perfect for breaking the Ramadan fast or enjoying in the cold season. It offers a customizable and flavorful dish with step-by-step instructions, encouraging culinary exploration.
#15 Instructions for Kibbeh
Extension: PDF | 7 pages
Instructions for Kibbeh por Albany County Public Library is a guide to making traditional and vegan versions of Kibbeh. This PDF offers a recipe, historical context, and ingredient substitutions for this classic Middle Eastern dish.
#16 Tabbouleh
Extension: PDF | 1 pages
Tabbouleh por Food and Fitness Healthy Recipes Food Safety is a guide to making the classic Arab salad. It offers a simple recipe with clear instructions and tips, perfect for those new to Arab cuisine or looking for a refreshing, healthy dish.
#17 Homemade Yogurt, Lebanese Laban
Extension: PDF | 1 pages
Homemade Yogurt, Lebanese Laban por Maureen Abood is a simple recipe guide for making traditional Lebanese yogurt at home. It provides clear instructions for preparing rawbi yogurt and details the process from heating the milk to chilling the final product.
#18 Traditional Iraqi Dolmas
Extension: PDF | 1 pages
Traditional Iraqi Dolmas por Network Linking Edible Arizona Forests presents a classic recipe for stuffed grape leaves, a staple in Arab cuisine. This guide offers a detailed ingredient list and preparation method, perfect for anyone wanting to recreate this authentic dish.
#19 All Things Hummus
Extension: PDF | 14 pages
All Things Hummus por Rouba Shahin Middle Eastern Cooking is a delightful guide to crafting authentic and innovative hummus recipes. From traditional techniques to modern twists like avocado and chili variations, it offers a diverse culinary journey.
#20 Pita Bread Pizza Crust
Extension: PDF | 1 pages
Pita Bread Pizza Crust by Squarespace presents a simple recipe for homemade pita bread that doubles as a delicious pizza crust. Discover the ease and versatility of this recipe, perfect for enjoying fresh pita or creating your own customized pizzas.
Here ends our selection of free Arab Cookbooks in PDF format. We hope you liked it and already have your next book!
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