10 Brazilian Cookbooks for Free! [PDF]

Discover the vibrant flavors of Brazilian cuisine with our selection of free brazilian cookbooks in PDF.

Brazilian cuisine is a celebration of cultural diversity, combining indigenous, African, Portuguese, and other immigrant influences to create unique and memorable dishes.

From feijoada to moqueca, and sweet brigadeiros to cheese bread, our collection will guide you through Brazil’s most emblematic recipes.

These books and recipes offer a window into Brazil’s rich culinary tradition, teaching you how to prepare authentic Brazilian dishes that will delight your palate.

Start your culinary adventure by downloading our collection of brazilian cookbooks in PDF and bring the exquisite flavors of Brazil directly to your kitchen.

Books and Recipes of Brazilian Cuisine in PDF

Brazilian Bean Stew (Feijoada)

Gloria Goodtaste

Brazilian Bean Stew (Feijoada) by Gloria Goodtaste is a simple and flavorful recipe featuring black beans, beef, bacon, and Poblano peppers. It provides an adaptation of the traditional Brazilian Beef Stew, showcasing the delicious meat dishes for which Brazil is known.

Feijão Tropeiro (Brazilian Beans with Sausage and Collard Greens)

Olivia's Cuisine

Feijão Tropeiro (Brazilian Beans with Sausage and Collard Greens) by Olivia provides a detailed recipe for Feijão Tropeiro, a beloved traditional Brazilian dish. The recipe features carioca beans (or pinto beans) cooked to perfection with bay leaves, accompanied by the rich flavors of calabresa sausage (or chorizo) and thick sliced bacon.

Bobó de camarão (Brazilian prawn, cassava and rice)


Bobó de camarão Author SBS Food is a recipe for a traditional Brazilian dish. It features prawns, cassava, coconut, and palm oil, and is a popular and comforting dish from the Bahia region of northern Brazil. The document provides detailed instructions for preparing the dish, including the ingredients and cooking methods.

Moqueca, Brazilian fish stew

Sylvia Fountaine

Moqueca, Brazilian fish stew by Sylvia Fontaine is a traditional dish from Brazil. It is a flavorful seafood stew with coconut milk, lime, and jalapeño that reflects the vibrant and diverse culinary culture of the country.

Vatapa – Brazilian Shrimp Stew

Global Kitchen Travels

Vatapa - Brazilian Shrimp Stew by Chef Mireille is a recipe for a traditional Brazilian shrimp stew called Vatapa. It features ingredients like dried shrimp, cashews, almonds, coconut milk, and fish stock. The stew is cooked with onions, garlic, jalapeno, white fish fillet, and shrimp, and is seasoned with cilantro and salt. It is typically served with rice or farofa.


Joyce Rodrigues

Coxinhas by Joyce Rodrigues is a recipe for Coxinhas, a traditional Brazilian dish. Provides detailed instructions on how to prepare Coxinhas, including ingredients and cooking methods. The recipe includes chicken, potatoes, onion, spicy marinade and other common ingredients. Coxinhas are teardrop-shaped chicken dumplings that are fried to a golden, crispy exterior.



Pamonha by SBS Food is a recipe for traditional Brazilian corn cakes cooked and served in corn husks. It provides instructions for both savory and sweet variations, along with a list of ingredients and cooking tips.

Holiday Brazilian Farofa (Gluten Free)

Olivia's Cuisine

Holiday Brazilian Farofa (Gluten Free) by Olivia's Cuisine is a recipe for a traditional Brazilian dish called Farofa. It features ingredients such as manioc flour, bacon, walnuts, raisins, and parsley, and provides instructions on how to prepare the dish, which can be served warm or at room temperature.


Pies and Tacos

Brigadeiro by Camila Hurst is a brief recipe guide for making traditional Brazilian brigadeiros. It provides step-by-step instructions for creating these fudgy and addictive chocolate fudge balls, along with tips for achieving the perfect consistency and shape.

Coconut quindim

Jennifer Joyce

Coconut Quindim Recipe by BBC Good Food is a concise guide on how to prepare coconut quindim, a classic Brazilian dessert. The recipe features a combination of egg yolks, sugar, coconut milk, and desiccated coconut, resulting in a sweet and creamy treat. It provides step-by-step instructions for baking the quindim to perfection and includes a helpful tip for serving.

Here ends our selection of free Brazilian Cookbooks in PDF format. We hope you liked it and already have your next book!

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